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M.O.M. Cafe (Ministry of Mothers)

CONNECT WITH WOMEN AND THE WORD!

PROGRAMS:

Sept 19–Oct 31, 2019

YOU ARE FREE - a 6-week study in conjunction with Women's Ministry. 

 

Nov 7–Dec 12, 2019

Speaker series features multiple topics and time for table discussion. Topics include: "Soul Sister", "Ask Your Pastor", "Facing Anxiety" and more!

 

Jan 9–30, 2020

Love and Logic Mini Session.

 

February, 2020

February speaker series featuring multiple topics and time for table discussion. Speakers include Summer Shepherd (from Life 102.5) and Elizabeth Murphy and more!

 

Mar 5–May 7

The Everyday Ministry of Motherhood in the Grand Plan of God.

 

 

 

 

 

 

 

 

 

 

 

 

Click here to print out the 2019-2020 M.O.M. Cafe Brochure

CLICK HERE TO 2019-2020 REGISTER FOR M.O.M. CAFE PROGRAMS

 

M.O.M Cafe is a place where you learn, share, laugh, pray and grow together with other moms.  After coffee & breakfast a speaker or video series presents our topic.  You will then be led through discussion questions with moms of similar aged kids. 

We look forward to you joining us!

A Typical Day at M.O.M Cafe

8:30-9:00 AM Coffee and breakfast with friends
9:00-10:00 AM Listen to a lesson in the curriculum
10:00-10:30 AM Small group discussions/Prayer 

 

Recipes from M.O.M Cafe moms

Éclair Torte
 
1 c water                2 pkgs. Instant vanilla pudding
1/2 c butter            3 c. cold milk
1/4 tsp salt             1 container Cool Whip
1 c flour                  chocolate syrup
4 eggs
1 (8 oz) pkg softened cream cheese
 
Heat water and butter and salt to a boil. Add flour all at once and stir into a ball. Remove from heat and let stand 5 minutes. Add 1 egg at a time and beat well with a wooden spoon each time. Beat until smooth. Repeat 3 times.
Grease 9x13 inch pan. Heat oven to 400. Bake 30-35 minutes until golden and pugged. Cool completely on a wire rack.
Beat cream cheese, pudding and milk until smooth. Spread over cooled (and perhaps sunken puff). Refrigerate 20 minutes. Spread with Cool Whip, refrigerate again. Decorate by drizzling chocolate over top just before serving.

 

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